Starters
Duck and Pork Liver Pate with Orange & Cognac Liqueur
served with red onion chutney and toasted sweet brioche
7.95
Roasted Pumpkin Soup (ve | gfa)
served with toasted rustic bread & salted butter
5.95
Panko Crumbed Mini Camembert (v)
with a honey mustard sauce and served with toasted sour dough
6.95
Stilton Mushroom with Sour Dough
mushrooms in a creamy Shropshire Blue Stilton sauce served with toasted sourdough
7.95
Mains
Liver & Onions
Liver, bacon & onions served with creamed potatoes, peas and topped with an onion gravy
13.95
Beef Lasagne
Layers of pasta sheets, rich beef bolognese and bechamel sauce topped with Cobblers Nibble cheddar cheese. With salad garnish and chips
14.95
Penang Curry (vg | gf)
Thai spice infused vegetable curry served with steamed jasmine rice
12.95
Red Wine & Rosemary Lamb Shank
with parsley mash potato and seasonal vegetables or roast vegetables
17.95
Beetroot & Butternut Squash Wellington (v | vga)
beetroot & butternut squash in a balsamic chutney wrapped in a golden puff pastry lattice with rosemary & garlic roast potatoes, maple roasted carrots, cauliflower cheese, garden peas, broccoli, sauteed brussel sprouts and sage & onion stuffing
16.95
SUNDAY ROASTS
All our roasts are served with roasted rosemary & garlic potatoes, Cobblers Nibble cauliflower cheese, maple roasted carrots, sauteed brussel sprouts, pigs in blankets, garden peas, broccoli, yorkie pudding, pork, sage & onion stuffing and lashings of mouth-watering pan gravy.
Gluten free options available.
Topside of Beef
slow roasted for 12 hours and carved blushing pink
17.95
Pork Shoulder
slow roasted for 6 hours with the crispiest of crackling. Served with apple sauce
16.95
Trio of Roasts
can't choose, have all three!
Beef, pork & gammon
18.95
Roasted Saddle of Turkey
a Christmas favourite
16.95
Honey Glazed Gammon
glazed and roasted in locally produced Yelvertoft honey and mustard
16.95
Vegan Chicken Breast (ve | v)
vegan or vegetarian? Choose from our yummy roast sides
16.95
v vegetarian | ve vegan available | gfa gluten free available
SOMETHING SWEET
Traditional Christmas Pudding
(gfa | vga)
with Brandy Sauce
5.95
Warm Double Fudge Chocolate Brownie (gf)
a deliciously gooey double choc brownie with chocolate sauce, strawberries, crushed pistachios and vanilla ice-cream
5.95
Grand Marnier Crème Brulé
Creamy baked vanilla custard infused with citrusy Grand Marnier liqueur layered under a shell of toffee - just waiting to be cracked!
5.95
Sticky Toffee Pudding (gf)
smothered in butterscotch toffee sauce and served with vanilla
ice-cream or custard and a honeycomb crumble
6.50
Chocolate & Raspberry Truffle
(gf | veo)
rich chocolate and coconut base topped with a raspberry cream, raspberries and shards of chocolate
5.95
Ice-Cream & Topping (vga)
2 scoops of vanilla ice-cream with strawberry, chocolate or toffee sauce
3.95
CHILDREN’S MEALS
Roast Dinner
small plate of beef, pork or gammon with roasted rosemary & garlic potatoes, carrots, garden peas, steamed broccoli a Yorkshire pudding and pan gravy
7.95
Chicken Nuggets, Chips & Peas
breaded chicken nuggets, chips and garden peas
5.95
Vegan Roasted Chicken Breast
(vg | gf)
small plate served with roasted rosemary & garlic potatoes, carrots, garden peas, steamed broccoli and vegan gravy
7.95
Fish Finger Sandwich (v)
chunky fish groujons, ketchup, tartare sauce or mayonnaise on bloomer bread. Served with chips
5.95