Starters
Duck and Pork Liver Pate with Orange & Cognac Liqueur
served with red onion chutney and toasted sweet brioche
7.95
Roasted Pumpkin Soup (ve | gfa)
served with toasted rustic bread & salted butter
5.95
Panko Crumbed Mini Camembert (v)
with a honey mustard sauce and served with toasted sour dough
6.95
Stilton Mushroom with Sour Dough
mushrooms in a creamy Shropshire Blue Stilton sauce served with toasted sourdough
7.95
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Mains
Liver & Onions
Liver, bacon & onions served with creamed potatoes, peas and topped with an onion gravy
13.95
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Beef Lasagne
Layers of pasta sheets, rich beef bolognese and bechamel sauce topped with Cobblers Nibble cheddar cheese. With salad garnish and chips
14.95
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Penang Curry (vg | gf)
Thai spice infused vegetable curry served with steamed jasmine rice
12.95 ​
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Red Wine & Rosemary Lamb Shank
with parsley mash potato and seasonal vegetables or roast vegetables
17.95
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​​Beetroot & Butternut Squash Wellington (v | vga)
beetroot & butternut squash in a balsamic chutney wrapped in a golden puff pastry lattice with rosemary & garlic roast potatoes, maple roasted carrots, cauliflower cheese, garden peas, broccoli, sauteed brussel sprouts and sage & onion stuffing
16.95
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SUNDAY ROASTS
All our roasts are served with roasted rosemary & garlic potatoes, Cobblers Nibble cauliflower cheese, maple roasted carrots, sauteed brussel sprouts, pigs in blankets, garden peas, broccoli, yorkie pudding, pork, sage & onion stuffing and lashings of mouth-watering pan gravy.
Gluten free options available.
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Topside of Beef
slow roasted for 12 hours and carved blushing pink
17.95
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Pork Shoulder
slow roasted for 6 hours with the crispiest of crackling. Served with apple sauce
16.95
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Trio of Roasts
can't choose, have all three!
Beef, pork & gammon
18.95
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Roasted Saddle of Turkey
a Christmas favourite
16.95
Honey Glazed Gammon
glazed and roasted in locally produced Yelvertoft honey and mustard
16.95
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Vegan Chicken Breast (ve | v)
vegan or vegetarian? Choose from our yummy roast sides
16.95
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​​v vegetarian | ve vegan available | gfa gluten free available
SOMETHING SWEET
Traditional Christmas Pudding
(gfa | vga)
with Brandy Sauce
5.95
Warm Double Fudge Chocolate Brownie (gf)
a deliciously gooey double choc brownie with chocolate sauce, strawberries, crushed pistachios and vanilla ice-cream
5.95
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Grand Marnier Crème Brulé
Creamy baked vanilla custard infused with citrusy Grand Marnier liqueur layered under a shell of toffee - just waiting to be cracked!
5.95
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Sticky Toffee Pudding (gf)
smothered in butterscotch toffee sauce and served with vanilla
ice-cream or custard and a honeycomb crumble
6.50
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Chocolate & Raspberry Truffle
(gf | veo)
rich chocolate and coconut base topped with a raspberry cream, raspberries and shards of chocolate
5.95
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Ice-Cream & Topping (vga)
2 scoops of vanilla ice-cream with strawberry, chocolate or toffee sauce
3.95
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CHILDREN’S MEALS
Roast Dinner
small plate of beef, pork or gammon with roasted rosemary & garlic potatoes, carrots, garden peas, steamed broccoli a Yorkshire pudding and pan gravy
7.95
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Chicken Nuggets, Chips & Peas
breaded chicken nuggets, chips and garden peas
5.95
Vegan Roasted Chicken Breast
(vg | gf)
small plate served with roasted rosemary & garlic potatoes, carrots, garden peas, steamed broccoli and vegan gravy
7.95
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Fish Finger Sandwich (v)
chunky fish groujons, ketchup, tartare sauce or mayonnaise on bloomer bread. Served with chips
5.95
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